ENTREE ( APPROX $4 -$6 )
1. Badam ka Shorba
2. Bahar e Chaman
3. Vegetarian Goolar Kebab
4. Kashmiri Pakora Platter
5. Vegetable Shami Kebab

MAIN COURSE ( APPROX $6 – $8)
1. Methi Chaman
2. Dum paneer Kali Mirch
3. Kashmiri Dum Aloo
4. Palak Aloo
5. Kashmiri Dal Tadka
6. Tamatar Chaman
7. Kashmiri Dahi Baingan

DESSERT ( APPROX $4- $6)
1. Kheer
2. Kahmiri Lauki ka Halwa

ACCOMPANIMENTS ( APPROX $2- $4)
1. Gucchi aur matar ka pulao
2. Kasmiri Puri
3. Methi Chaman Biryan

ENTREE ( Approx $3-$5)
1. Mirchi Vada
Green pepper stuffed with potato mixture and and batter fried
2. Dhaniya Mongodi
Deep fried lentil dumplings with coriander chutney.
3. Ram Laddoo
Deep fried lentil dumplings served with grated horseradish and coriander chutney.
4. Lehsuni Onion Bhajia
Garlic flavoured onion rings in chick pea batter
5. Jaipuri Aloo Tikki
Potato patties stuffed with nuts and tangy green chutney
6. Matar ki Kachori
Crispy and puffed bread filled with tangy green peas mixture.

MAIN COURSE ( Approx $5 – $7)
1. Gatte Ki Subzi
Gramflour dumplings cooked in sharp cumin and asafoetida gravy
2. Mongodi ki Subzi
Lentil dumplings simmered in yoghurt based sauce
3. Kadi pakori
Besan flour curry flavoured with mustard seeds and curry leaves
4. Dal Panchmel
A unique blend of five lentils tempered with cumin seeds
5. Jaipuria Paneer
Fried Cottage cheese simmered in cashew based sauce
6. Jodhpuri Paneer
Chilly cottage cheese in tomato based sauce.
6. Makki ka Soweta
Spicy combination of corn and vegetables
7. Moong Dal Khilma
Dry preparation of lentils tossed in tempered mixture of spices.

ACCOMPANIMENTS ( Approx $3 – $5)
1. Jaipuri mewa pulao
Pulao with nuts flavoured with cardamom and saffron
2. Bikaneri Parantha
Bread made from plain flour and chana dal
3. Bajre ki Roti
Bread made from millet flour

DESSERT ( Approx $3 -$5)
1. Rajasthani Malpua
Deep fried flour cake dipped in sugar syrup
2. Moong dal Halwa
Sweetened rich saffron flavoured moon dal pudding
3. Kesariya Phirni
Churned rice cooked in saffron flavour milk with cardamom and pistachio

ENTREE ( Approx $3- $5)
1. Kathi Roll
Mini roti rolls filled with tangy pepper and cheese
2. Vegetarian Galouti Kebab
Succulent kebabs made with red kidney beans and poppy seed paste
3. Paneer Pasanda Kebab
Cottage filled with nuts and gulkand, marinated and grilled
4. Shahi Bharwan Aloo
Baby potatoes filled with cheese, nuts and peas mixture and marinated
5. Haryali Kebab
Crispy spinach and cheese patties filled with mango chutney and nuts coated with pressed rice
6. Bahr e Khumb
Mushrooms stuffed with nuts and cheese and marinated in saffron yogurt

MAIN COURSE (Approx $6-$9)
1. Badam Paneer Pasanda
Delicacy of cottage cheese in almond sauce
2. Shahi Aloo Gobhi
Potato and cauliflower cooked awadhi style
3. Dhingri Dulma
Mushrooms and mashed cottage cheese cooked in tomato based gravy
4. Mirchi aur baingan ka Saalan
Pepper and eggplant simmered in sesame seeds and spices paste tempered with mustard seeds and curry leaves
5. Paneer ke Sooley
A smoky cottage cheese delicacy
6. Paneer Lababdar
Cubes of cottage cheese cooked in onion, tomato and capsicum
7. Khumb Palak Kofta
Mouth melting cheese dumplings cooked in cashew based sauce
8. Sultani Dal
Black lentils stewed with whole spices finished with butter and cream
9. Tikri Dal
Smoky Toor dal tempered with mustard seeds, cumin and coriander

ACCOMPANIMENTS ( Approx $3 – $5)
1. Mughlai Parantha
Flaky plain flour bread grilled with clarified butter
2. Khasta Roti
Crispy wholemeal bread made with milk and clarified butter
3. Dum Pukht Khumb Biryani
The mushroom biryani is made in the traditional way of cooking on dum
4. Kabooli Biryani
Biryani made with chana dal flavoured with whole spices
5. Vegetable Yakhni Pulao
A nawabi recipe made with a lot of care and attention like the biryani

DESSERTS ( Approx $4-$6)
1. Mughlai Kheer
2. Shahi Kulfi

ENTREE( Approx $3 -$5)
1. Paneer Amritsari
Cottage cheese marinated in spiced chick pea batter and grilled
2. Bharwan Aloo Tikki
potato pattie stuffed with tangy green peas mixture
3. Dahi Bhalle
Lentil dumplings soaked in yoghurt served with coriander and tamarind chutney
4. Chana Chaat
Tangy chickpeas salad with onion, cucumber and coriander
5. Fried Aloo Chaat
Deep Fried potato cubes salad mixed with tangy spices and chutney
6. Cauliflower Bhajji
Cauliflower cooked pakora style
7. Paneer 65
Paneer marinated in masalas, coated in maida and curd batterand Deep fried.
8. Paneer Shaslik Tikka
Skewers of mushroom, cottage cheese peppers coated in tandoori marination and grilled

MAIN COURSE ( Approx $4 -$6)
1. Kadhai Paneer
Cottage cheese cooked in spicy kadhai masala
2. Paneer Saagwala
Classic Indian dish of cooked spinach studded with cubed of fried cottage cheese.
3. Punjabi Paneer Bhurji
Cottage cheese scrambled and tempered with cumin seeds and fresh coriander
4. Paneer Jhalferazi
A dish cooked with peppers and onions
5. Shahi Paneer
Preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.
6. Paneer Butter Masala
Paneer cooked in buttery silky tomato sauce
7. Subz Miloni
A melange of seasonal vegetables in spinach sauce
8. Navratan Korma
Navratan (meaning nine gems) from the nine different veggies , fruit and nuts cooked in a silky and creamy gravy.
9. Dhabey Ki daal
A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just 2 teaspoons of oil.
10. Dal Fry
Lentils cooked in Ghee with aromatic spices
11. Sarson Ka saag
Evergreen delicacy of spinach and mustard leaves tempered with garlic
12. Dal Makhani
Stewed black lentils cooked in tomato based sauce
13. Paneer Makhanwala
Cottage cheese cooked in tomato based gravy finished with butter and cream

ACCOMPANIMENTS ( Approx $4 -$6)
1. Paneer Kulcha
Bread stuffed with cottage cheese mixture
2. Aloo Anardana Parantha
Whole meal bread stuffed with potato and pomegranate mixture
3. Pudina Lachcha Naan
Mint flavoured flaky bread
4. Makki Ki Roti
Crispy Cornmeal bread
5. Tawa Subz Pulao
Rice cooked with vegetables and aromatic spices
6. Amritsari Chur Chur Naan
Crispy naan bread

DESSERT ( Approx $3 – $6)
1. Matka Kulfi
Traditional condensed milk ice cream
2. Mango Phirni
Churned rice cooked in reduced milk and flavoured with mango
3. Lassi Patiala
The famous yohurt drink
4. Kesari Kheer
Saffron flavoured rice pudding

SOUTH INDIAN CUISINE ( Approx $4 -$7)
1. Assorted Dosas
Crispy rice pancakes with assorted fillings of your choice.
2. Kanchipuram Idli
Steamed rice cakes tempered with mustardseeds, lentils and curry leaves.
3. Medu Vada
Urad dal based fried snack
4. Dal Bada
Lentil fritters flavoured with mustard seeds and curry leaves
6. Pesarattu
Green lentil pancakes served with coriander chutney
7. Fried Masal Idli
Deep fried idli coated with tangy chutney served as salad
8. Sambhar
Lentil curry cooked with tamarind and tempered with mustard seeds and curry leaves
9. Assorted Uttapam
Thick rice pancakes grilled on tawa with assorted toppings
10. Avial
A melange of vegetables cooked in coconut milk
11. Appam
Light rice hopper cooked with fermented rice batter
12. Uppma
Delicious savoury semolina pudding with fried cashews
13. Mysore Bonda
Tempered mashed potato dipped in chick peas batter and deep fried
14. Vendakkai Pachdi
Raita with fried lady finger
15. Yogurt Rice
Soothing dish of rice mixed with yoghurt flavoured with curry leaves and mustard seeds.
16. Paneer Chettinad
Spicy preparation of cootage cheese with black pepper
17. Thalessery Biryani
South Indian biryani with nuts and raisins flavoured with curry leaves

INDIAN STREET CUISINE ( Approx $3 – $6)
1. Samosa Chana Chaat
Samosa topped with tangy chickpeas curry
2. Chatpati Tikki Chaat
Crispy shallow fried stuffed potato patties served chat style
3. Pani Poori
Crispy flour shell filled with tangy water, tamarind chutney, potatoes and boiled chickpeas
4. Dahi Batata Vada
Lentil dumplings soaked in thin yoghurt and topped with chutneys
5. Sev Poori
Crispy flat bread served with tangy chutneys, onion, tomatoes and fresh coriander
6. Bhel Poori
Puffed rice snack mixed with potaoes, onions, tomatoes, fresh coriander and chutneys
7. Matar Kachori
Is a fried poorie or kachori recipe with mashed peas and spices as filling.
8. Namak Pare
Pastry like crunchy snack lightly seasoned with carom seed.
9. Papdi Anardana Chaat
Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi
10. Assorted Pakoras
Mixed vegetables dipped in chick peas batter and deep fried
11. Paneer Pasanda Pakora
Cottage cheese sandwich filled with chutney and nuts and coated with chick peas batter and deep fried
12. Bombay Pao Bhaji
A spicy blend of vegetables in tomato gravyserved with pav that is cooked with butter
13. Kolkata kathi Roll
Chutney smeared thin roti bread filled with dry cottage cheese masala
14. Chholey Bhature
Combination of chole (spicy chick peas) and fried bread called bhatoora (made of maida flour).
15. Loochi Aloo
Combination of tangy aloo curry with crispy fried indian bread
16. Paneer aur Chutney Ka Sandwich
Gramflour coated bread sandwiched with cottage cheese and tangy salad filling
17. Vegetable Chowmein
Noodle preparation Indo Chinese style
18. Ussal Pao
A traditional sprouted legumes served with butter fried buns
19. Ragda Patties
A complete meal the peas ( Ragda) topped with the onion and chutneys with pav instead of the patties.
20. Vada Pao
Crispy fried gramflour coated potato dumpling sandwiched in chutneys coated bun
21. Dabeli
Indian style burger made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev
22. Aloo Chaat Delhi Style
Crispy potato cubes mixed with chutneys and garnish with ginger juliennes and fresh coriander.

CONTINENTAL CUISINE (Approx $4 – $6)
1. Penne Arrabiata ( Veg)
2. Spaghetti Napolitana
3. Penne in Mushroom sauce
4. Vegetarian Club Sandwich
5. Assorted Sandwich Platter
6. Assorted Canapés
7. Mini Pizza
8. Vegetarian Spring Rolls
9. Vegetable Lasagnea