Specials

1) Paneer Tikka Popcorn

Tandoori paneer coated in crispy crumbs and deep fried

2) Haryali Paneer Tikka

Tandoori Paneer marinated in coriander and mint masala 

3) Tandoori Momos

Momos coated in tandoori marination

4) Malai Chaap

Soyabean marinated in spiced yoghurt cooked tandoori style

5) Tandoori Chaap

Charcoal smoked soyabean marinated in red tandoori marination

6) Kurkuri Chaap

Soyabean marinated tandoori style and coated in crispy crumbs and deep fried

7) Katori Sprout chaat

Tangy sprouts mix served in tarts

8) Mexican Golgappe

Golgappe stuffed with corn, capsicum, jalapeno, red sauce and cheese and grilled

9) Corn & cheese Vol au vent

Small puff pastry filled with cheesy corn mix and grilled

1)  Bharwaan Gatte ki Subzi

Gatte stuffed with spicy paneer cooked Rajasthani style

2) Methi Malai Matar

Creamy fenugreek and peas curry

3) Methi Malai Paneer

Creamy fenugreek and paneer curry

4) Paneer Khurchan

Ribbons of paneer cooked in onion tomato masala

5) Chaap Tikka masala

Tandoori chaap cooked in onion tomato gravy

1) Kheer Trifle

Rice cooked in milk and layered with fruit, eggless vanilla sponge and fresh fruits

Kashmiri

1.Badam ka Shorba
A subtle Kashmiri almond flavour soup
2. Bahar e Chaman
Cottage cheese filled with mint and coriander chutney marinated in kashmiri spice blend & grilled
3. Vegetarian Goolar Kebab
Spiced lentil and banana balls rolled in poppy seeds and deep fried
4. Kashmiri Pakora Platter
Kashmiri vegetables dipped in chick peas flour batter and deep fried
5. Vegetable Shami Kebab
Mouth melting lentil and vegetable patties with kashimiri blend of spices

1. Methi Chaman
Cottage cheese and fenugreek leaves cooked in tomato based gravy
2. Dum paneer Kali Mirch
Cottage cheese cooked in yoghurt sauce flavoured with black pepper
3. Kashmiri Dum Aloo
Baby potatoes cooked in yoghurt and tomato sauce with whole spices
4. Palak Aloo
Mild spinach and potato curry flavoured with fenugreek leaves
5. Kashmiri Dal Tadka
Fennel powder, dried ginger powder and Kashmiri garam masala powder give this dal a Kashmiri touch
6. Tamatar Chaman
Fried paneer in a slow cooked tomato gravy flavoured with aniseed.
7. Kashmiri Dahi Baingan
Unique eggplant and yoghurt based curry

1. Kheer
Rice pudding with nuts and raisins.
2. Kahmiri Lauki ka Halwa
Rich sweetened bottlegourd pudding with nuts and raisins

1.Gucchi aur matar ka pulao
A mushroom and pea pulao

 2.Kasmiri Puri
Puffed bread made with flour, yoghurt and yeast

3.Methi Chaman Biryani
Delicious biryani made with paneer, fenugreek and corn

Rajasthani

1.Mirchi Vada
Green pepper stuffed with potato mixture and and batter fried
2. Dhaniya Mongodi
Deep fried lentil dumplings with coriander chutney.
3. Ram Laddoo
Deep fried lentil dumplings served with grated horseradish and coriander chutney.
4. Lehsuni Onion Bhajia
Garlic flavoured onion rings in chick pea batter
5. Jaipuri Aloo Tikki 
Potato patties stuffed with nuts and tangy green chutney
6. Matar ki Kachori
Crispy and puffed bread filled with tangy green peas mixture.​

1.Gatte Ki Subzi
Gramflour dumplings cooked in sharp cumin and asafoetida gravy
2. Mongodi ki Subzi
Lentil dumplings simmered in yoghurt based sauce
3. Kadi pakori
Besan flour curry flavoured with mustard seeds and curry leaves
4. Dal Panchmel
A unique blend of five lentils tempered with cumin seeds
5. Jaipuria Paneer
Fried Cottage cheese simmered in cashew based sauce
6. Jodhpuri Paneer 
Chilly cottage cheese in tomato based sauce.
6. Makki ka Soweta 
Spicy combination of corn and vegetables
7. Moong Dal Khilma 
Dry preparation of lentils tossed in tempered mixture of spices

1. Rajasthani Malpua
Deep fried flour cake dipped in sugar syrup
2. Moong dal Halwa
Sweetened rich saffron flavoured moon dal pudding
3. Kesariya Phirni 
Churned rice cooked in saffron flavour milk with cardamom and pistachio

1. Jaipuri mewa pulao 
Pulao with nuts flavoured with cardamom and saffron
2. Bikaneri Parantha
Bread made from plain flour and chana dal
3. Bajre ki Roti 
Bread made from millet flour

Punjabi

1. Paneer Amritsari 
Cottage cheese marinated in spiced chick pea batter and grilled
2. Bharwan Aloo Tikki 
potato pattie stuffed with tangy green peas mixture
3. Dahi Bhalle 
Lentil dumplings soaked in yoghurt served with coriander and tamarind chutney
4. Chana Chaat
Tangy chickpeas salad with onion, cucumber and coriander
5. Fried Aloo Chaat 
Deep Fried potato cubes salad mixed with tangy spices and chutney
6. Cauliflower Bhajji 
Cauliflower cooked pakora style
7. Paneer 65 
Paneer marinated in masalas, coated in maida and curd batterand Deep fried.
8. Paneer Shaslik Tikka 
Skewers of mushroom, cottage cheese peppers coated in tandoori marination and grilled

1. Kadhai Paneer
Cottage cheese cooked in spicy kadhai masala
2. Paneer Saagwala
Classic Indian dish of cooked spinach studded with cubed of fried cottage cheese.
3. Punjabi Paneer Bhurji
Cottage cheese scrambled and tempered with cumin seeds and fresh coriander
4. Paneer Jhalferazi 
A dish cooked with peppers and onions
5. Shahi Paneer 
Preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. 
6. Paneer Butter Masala 
Paneer cooked in buttery silky tomato sauce
7. Subz Miloni 
A melange of seasonal vegetables in spinach sauce
8. Navratan Korma
Navratan (meaning nine gems) from the nine different veggies , fruit and nuts cooked in a silky and creamy gravy. 
9. Dhabey Ki daal
A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just 2 teaspoons of oil.
10. Dal Fry
Lentils cooked in Ghee with aromatic spices
11. Sarson Ka saag 
Evergreen delicacy of spinach and mustard leaves tempered with garlic
12. Dal Makhani
Stewed black lentils cooked in tomato based sauce
13. Paneer Makhanwala
Cottage cheese cooked in tomato based gravy finished with butter and cream

1. Matka Kulfi
Traditional condensed milk ice cream
2. Mango Phirni 
Churned rice cooked in reduced milk and flavoured with mango
3. Lassi Patiala
The famous yohurt drink
4. Kesari Kheer
Saffron flavoured rice pudding

1. Paneer Kulcha
Bread stuffed with cottage cheese mixture 
2. Aloo Anardana Parantha 
Whole meal bread stuffed with potato and pomegranate mixture
3. Pudina Lachcha Naan 
Mint flavoured flaky bread
4. Makki Ki Roti 
Crispy Cornmeal bread
5. Tawa Subz Pulao 
Rice cooked with vegetables and aromatic spices
6. Amritsari Chur Chur Naan 
Crispy naan bread

Awadhi

1. Kathi Roll 
Mini roti rolls filled with tangy pepper and cheese
2. Vegetarian Galouti Kebab
Succulent kebabs made with red kidney beans and poppy seed paste
3. Paneer Pasanda Kebab
Cottage filled with nuts and gulkand, marinated and grilled
4. Shahi Bharwan Aloo 
Baby potatoes filled with cheese, nuts and peas mixture and marinated 
5. Haryali Kebab 
Crispy spinach and cheese patties filled with mango chutney and nuts coated with pressed rice
6. Bahr e Khumb 
Mushrooms stuffed with nuts and cheese and marinated in saffron yogurt

1. Badam Paneer Pasanda 
Delicacy of cottage cheese in almond sauce
2. Shahi Aloo Gobhi
Potato and cauliflower cooked awadhi style
3. Dhingri Dulma
Mushrooms and mashed cottage cheese cooked in tomato based gravy
4. Mirchi aur baingan ka Saalan
Pepper and eggplant simmered in sesame seeds and spices paste tempered with mustard seeds and curry leaves 
5. Paneer ke Sooley 
A smoky cottage cheese delicacy
6. Paneer Lababdar
Cubes of cottage cheese cooked in onion, tomato and capsicum
7. Khumb Palak Kofta 
Mouth melting cheese dumplings cooked in cashew based sauce
8. Sultani Dal 
Black lentils stewed with whole spices finished with butter and cream
9. Tikri Dal 
Smoky Toor dal tempered with mustard seeds, cumin and coriander

1. Mughlai Kheer
2. Shahi Kulfi

1. Mughlai Parantha 
Flaky plain flour bread grilled with clarified butter
2. Khasta Roti 
Crispy wholemeal bread made with milk and clarified butter
3. Dum Pukht Khumb Biryani
The mushroom biryani is made in the traditional way of cooking on dum
4. Kabooli Biryani 
Biryani made with chana dal flavoured with whole spices
5. Vegetable Yakhni Pulao 
A nawabi recipe made with a lot of care and attention like the biryani

South Indian

1. Assorted Dosas 
Crispy rice pancakes with assorted fillings of your choice.
2. Kanchipuram Idli 
Steamed rice cakes tempered with mustardseeds, lentils and curry leaves.
3. Medu Vada 
Urad dal based fried snack
4. Dal Bada 
Lentil fritters flavoured with mustard seeds and curry leaves
6. Pesarattu
Green lentil pancakes served with coriander chutney
7. Fried Masal Idli 
Deep fried idli coated with tangy chutney served as salad
8. Sambhar 
Lentil curry cooked with tamarind and tempered with mustard seeds and curry leaves
9. Assorted Uttapam 
Thick rice pancakes grilled on tawa with assorted toppings
10. Avial
A melange of vegetables cooked in coconut milk
11. Appam 
Light rice hopper cooked with fermented rice batter
12. Uppma 
Delicious savoury semolina pudding with fried cashews
13. Mysore Bonda 
Tempered mashed potato dipped in chick peas batter and deep fried
14. Vendakkai Pachdi 
Raita with fried lady finger
15. Yogurt Rice
Soothing dish of rice mixed with yoghurt flavoured with curry leaves and mustard seeds.
16. Paneer Chettinad 
Spicy preparation of cootage cheese with black pepper
17.Thalessery Biriyani
South Indian biryani with nuts and raisins flavoured with curry leaves

Indian Street

1. Samosa Chana Chaat 
Samosa topped with tangy chickpeas curry
2. Chatpati Tikki Chaat 
Crispy shallow fried stuffed potato patties served chat style
3. Pani Poori 
Crispy flour shell filled with tangy water, tamarind chutney, potatoes and boiled chickpeas
4. Dahi Batata Vada 
Lentil dumplings soaked in thin yoghurt and topped with chutneys
5. Sev Poori
Crispy flat bread served with tangy chutneys, onion, tomatoes and fresh coriander
6. Bhel Poori
Puffed rice snack mixed with potaoes, onions, tomatoes, fresh coriander and chutneys
7. Matar Kachori
Is a fried poorie or kachori recipe with mashed peas and spices as filling.
8. Namak Pare
Pastry like crunchy snack lightly seasoned with carom seed. 
9. Papdi Anardana Chaat 
Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi 
10. Assorted Pakoras 
Mixed vegetables dipped in chick peas batter and deep fried
11. Paneer Pasanda Pakora 
Cottage cheese sandwich filled with chutney and nuts and coated with chick peas batter and deep fried
12. Bombay Pao Bhaji 
A spicy blend of vegetables in tomato gravyserved with pav that is cooked with butter
13. Kolkata kathi Roll
Chutney smeared thin roti bread filled with dry cottage cheese masala
14. Chholey Bhature
Combination of chole (spicy chick peas) and fried bread called bhatoora (made of maida flour).
15. Loochi Aloo
Combination of tangy aloo curry with crispy fried indian bread
16. Paneer aur Chutney Ka Sandwich
Gramflour coated bread sandwiched with cottage cheese and tangy salad filling
17. Vegetable Chowmein
Noodle preparation Indo Chinese style
18. Ussal Pao 
A traditional sprouted legumes served with butter fried buns
19. Ragda Patties
A complete meal the peas ( Ragda) topped with the onion and chutneys with pav instead of the patties.
20. Vada Pao
Crispy fried gramflour coated potato dumpling sandwiched in chutneys coated bun 
21. Dabeli
Indian style burger made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev
22. Aloo Chaat Delhi Style 
Crispy potato cubes mixed with chutneys and garnish with ginger juliennes and fresh coriander.

Continental

1. Penne Arrabiata ( Veg)
2. Spaghetti Napolitana
3. Penne in Mushroom sauce
4. Vegetarian Club Sandwich
5. Assorted Sandwich Platter
6. Assorted Canapés
7. Mini Pizza
8. Vegetarian Spring Rolls
9. Vegetable Lasagnea 


NOTE: All prices are per item per person and are inclusive of GST

Packages

Choose any two entrees
Choose any four main course
Choose any four Accompaniments
Choose any one dessert

*The price mentioned includes food only. Buffet attendant charges are extra.

The price indicated applies to a minimum of 40 people

Choose any three entrees
Choose any five main course
Choose any five Accompaniments
Choose any one dessert

*The price mentioned includes food only. Buffet attendant charges are extra.

The price indicated applies to a minimum of 40 people

Choose any four entrees
Choose any six main course
Choose any six Accompaniments
Choose any two Desserts

*The price mentioned includes food only. Buffet attendant charges are extra.

The price indicated applies to a minimum of 40 people

Please talk to one of our staff members to customize your needs or alternatively create your own bill of fare for a personalized quotation. 

Note: The price indicated applies to a minimum of 40 people

Close Menu